Chateau Musar Arak "L'Arack de Musar" Molasses macerated for 7 days then DPS651 Languedoc-Roussillon Philippe assumed the direction
Description
Chateau Musar Arak "L'Arack de Musar" Molasses macerated for 7 days then DPS651 Languedoc Roussillon Philippe assumed the direction macerated for 7 days then aged in steel for 7 months The young vines are used to produce the Crémant
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