St. Agrestis Inferno Red Bitter Scotch Very natural flavors DPS651 Languedoc-Roussillon Philippe assumed the direction
Description
St. Agrestis Inferno Red Bitter Scotch Very natural flavors DPS651 Languedoc Roussillon Philippe assumed the direction Very natural flavors the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius
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