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Crème De Tête 2012 Producer|Imanol Garay The grapes were destemmed and DNRVIN-RUPP_GREL Grape|Grolleau which before even tasting

Description

Crème De Tête 2012 Producer Imanol Garay The grapes were destemmed and DNRVIN RUPP_GREL Grape Grolleau which before even tasting The grapes were destemmed and fermented on the skins for 5 days before being pressed into old german oak for 9 months of ageing before bottling with no additions and sugar that dates back to the late 15th century

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